Cerrar

No. de sistema: 000009472

LDR _ _ 00000nab^^22^^^^^za^4500
008 _ _ 141128m20149999xx^^r^p^o^^^^z0^^^a0eng^d
040 _ _ a| ECO
c| ECO
043 _ _ a| n-mx-bn
044 _ _ a| xx
245 0 1 a| A system-wide approach to supporting improvements in seafood production practices and outcomes
520 1 _ a| Environmental certification and consumer awareness programs are designed to create market incentives for implementing fisheries and aquaculture practices that are more sustainable. Typically focused on particular species and activities, such programs have so far triggered few changes to improve seafood sustainability. Here, we present a conceptual, system-wide fisheries and aquaculture certification program designed to recognize and promote change toward more sustainable and resilient seafood production systems. In contrast to previous efforts, this program concentrates on both ecosystems and various human stakeholders, relies on an adaptive management approach (termed “continual improvement”) to enhance outcomes, and considers socioeconomic factors. The goal of this program is to support the restoration and maintenance of healthy ecosystem states and thriving human communities as well as the improvement of whole social–ecological systems.
650 _ 4 a| Mariscos
650 _ 4 a| Pesca sostenible
650 _ 4 a| Acuicultura
650 _ 4 a| Factores socioeconómicos
651 _ 4 a| Baja California (México)
700 1 _ a| Fiorenza, Micheli
700 1 _ a| De Leo, Giulio
e| coaut.
700 1 _ a| Shester, Geoff G.
e| coaut.
700 1 _ a| Martone, Rebecca G.
e| autora
700 1 _ a| Lluch Cota, Salvador E.
e| autor
700 1 _ a| Butner, Cheryl
e| coaut.
700 1 _ a| Crowder, Larry B.
e| coaut.
700 1 _ a| Fujita, Rod
e| coaut.
700 1 _ a| Gelcich, Stefan
e| coaut.
700 1 _ a| Jain, Monica
e| autora
700 1 _ a| Lester, Sarah E.
e| autora
700 1 _ a| McCay, Bonnie
e| coaut.
700 1 _ a| Pelc, Robin
e| coaut.
700 1 _ a| Sáenz Arroyo de los Cobos, María Andrea
c| Doctora
d| 1971-
e| autor
773 0 _
t| Frontiers in Ecology and the Environment
g| Vol. 12, no. 5 (June 2014), p. 297-305
x| 1540-9295
856 4 1 u| http://onlinelibrary.wiley.com/doi/10.1890/110257/epdf
z| Artículo electrónico
856 _ _ u| http://aleph.ecosur.mx:8991/F?func=service&doc_library=CFS01&local_base=CFS01&doc_number=000009472&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
y| Artículo electrónico
901 _ _ a| Artículo con arbitraje
902 _ _ a| GOG / MM
904 _ _ a| Noviembre 2014
905 _ _ a| Artecosur
905 _ _ a| Biblioelectrónica
LNG eng
Cerrar
A system-wide approach to supporting improvements in seafood production practices and outcomes
Fiorenza, Micheli (autor)
De Leo, Giulio (autor)
Shester, Geoff G. (autor)
Martone, Rebecca G. (autora)
Lluch Cota, Salvador E. (autor)
Butner, Cheryl (autor)
Crowder, Larry B. (autor)
Fujita, Rod (autor)
Gelcich, Stefan (autor)
Jain, Monica (autora)
Lester, Sarah E. (autora)
McCay, Bonnie (autor)
Pelc, Robin (autor)
Sáenz Arroyo de los Cobos, María Andrea, 1971- (autor)
Contenido en: Frontiers in Ecology and the Environment. Vol. 12, no. 5 (June 2014), p. 297-305. ISSN: 1540-9295
No. de sistema: 9472
Tipo: - Artículo con arbitraje
PDF PDF
  • Consulta (1)




Inglés

"Environmental certification and consumer awareness programs are designed to create market incentives for implementing fisheries and aquaculture practices that are more sustainable. Typically focused on particular species and activities, such programs have so far triggered few changes to improve seafood sustainability. Here, we present a conceptual, system-wide fisheries and aquaculture certification program designed to recognize and promote change toward more sustainable and resilient seafood production systems. In contrast to previous efforts, this program concentrates on both ecosystems and various human stakeholders, relies on an adaptive management approach (termed “continual improvement”) to enhance outcomes, and considers socioeconomic factors. The goal of this program is to support the restoration and maintenance of healthy ecosystem states and thriving human communities as well as the improvement of whole social–ecological systems."