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No. de sistema: 000059473

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040 _ _ a| ECO
c| ECO
043 _ _ a| n-mx-cp
044 _ _ a| xx
245 0 0 a| Evaluating sustainability of conventional and organic dairy cattle production units in the Zoque Region of Chiapas, Mexico
506 _ _ a| Disponible para usuarios de ECOSUR con su clave de acceso
520 1 _ a| The objective of this study was to evaluate the level of sustainability of conventional and organic dairy cattle production units (CPU) in the Zoque Region of the Mexican state of Chiapas through evaluating attributes and indicators of sustainability and through a sustainability index (SI) value. Four organic or conventional CPU with high or low SI values were identified. The organic CPU with high SI had the highest SI value. The attribute of sustainability self-management contributed more to the SI value. All CPU need to strengthen some ofthe attributes of sustainability evaluated.
530 _ _ a| Disponible en línea
533 _ _ a| Reproducción electrónica en formato PDF
538 _ _ a| Adobe Acrobat profesional 6.0 o superior
650 _ 4 a| Ganado lechero
650 _ 4 a| Ganadería convencional
650 _ 4 a| Ganadería orgánica
650 _ 4 a| Indicadores de sustentabilidad
650 _ 4 a| Sistemas agrosilvopastoriles
650 _ 4 a| Factores socioeconómicos
650 _ 4 a| Factores ambientales
651 _ 4 a| Tecpatán (Chiapas, México)
651 _ 4 a| Mezcalapa (Chiapas, México)
700 1 _ a| Nahed Toral, José
c| Doctor
e| autor
700 1 _ a| González Pineda, Samuel
e| autor
700 1 _ a| Grande Cano, Jesús Daniel
e| autor
n| 7005183024
700 1 _ a| Aguilar, José Roberto
e| autor
700 1 _ a| Sánchez, Bernardo
e| autor
700 1 _ a| Ruíz Rojas, Jorge Luis
c| Maestro
e| autor
700 1 _ a| Guevara Hernández, Francisco
e| autor
700 1 _ a| León Martínez, Noé Samuel
c| Mtro.
e| autor
700 1 _ a| Trujillo Vázquez, Romeo Josué
e| autor
700 1 _ a| Parra Vázquez, Manuel Roberto
c| Doctor
e| autor
773 0 _
t| Agroecology and Sustainable Food Systems
g| Vol. 43, no. 6 (2019), p. 605–638
x| 2168-3573
900 _ _ a| Solicítelo con su bibliotecario/a
901 _ _ a| Artículo con arbitraje
902 _ _ a| BG / MM
904 _ _ a| Agosto 2019
905 _ _ a| Artecosur
905 _ _ a| Artfrosur
905 _ _ a| Biblioelectrónica
LNG eng
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*Solicítelo con su bibliotecario/a
Evaluating sustainability of conventional and organic dairy cattle production units in the Zoque Region of Chiapas, Mexico
Nahed Toral, José (autor)
González Pineda, Samuel (autor)
Grande Cano, Jesús Daniel (autor)
Aguilar, José Roberto (autor)
Sánchez, Bernardo (autor)
Ruíz Rojas, Jorge Luis (autor)
Guevara Hernández, Francisco (autor)
León Martínez, Noé Samuel (autor)
Trujillo Vázquez, Romeo Josué (autor)
Parra Vázquez, Manuel Roberto (autor)
Nota: Disponible en línea
Disponible para usuarios de ECOSUR con su clave de acceso
Contenido en: Agroecology and Sustainable Food Systems. Vol. 43, no. 6 (2019), p. 605–638. ISSN: 2168-3573
No. de sistema: 59473
Tipo: - Artículo con arbitraje
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Inglés

"The objective of this study was to evaluate the level of sustainability of conventional and organic dairy cattle production units (CPU) in the Zoque Region of the Mexican state of Chiapas through evaluating attributes and indicators of sustainability and through a sustainability index (SI) value. Four organic or conventional CPU with high or low SI values were identified. The organic CPU with high SI had the highest SI value. The attribute of sustainability self-management contributed more to the SI value. All CPU need to strengthen some ofthe attributes of sustainability evaluated."


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