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No. de sistema: 000060422

LDR _ _ 00000nab^^22^^^^^za^4500
008 _ _ 200513m20199999xx^^r^p^o^^^^z0^^^a0eng^d
040 _ _ a| ECO
c| ECO
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245 0 0 a| Food sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings
506 _ _ a| Acceso en línea sin restricciones
520 1 _ a| Although the possibility of achieving food sovereignty in urban environments is controversial, we believe that food sovereignty is attainable. In this work we propose a methodology for evaluating it, then test that proposal using San Cristóbal de Las Casas as a case study. For this purpose, we used a participatory methodology to construct a system of food-sovereignty indicators for urban settings. After review and validation by participants and a group of experts, that system consisted of 30 indicators. We tested it by using it to survey households in San Cristóbal. We found that the set of 30 indicators is coherent with the principles of food sovereignty, and that it enabled us to reveal the alimentary vulnerability of the city’s families. We hope that the principles that form the basis for the proposed methodology will be applicable when designing instruments for assessing other cities’levels of food sovereignty.
530 _ _ a| Disponible en línea
533 _ _ a| Reproducción electrónica en formato PDF
538 _ _ a| Adobe Acrobat profesional 6.0 o superior
650 _ 4 a| Soberanía alimentaria
650 _ 4 a| Zonas urbanas
650 _ 4 a| Vulnerabilidad alimentaria
651 _ 4 a| San Cristóbal de Las Casas (Chiapas, México)
700 1 _ a| García Sempere, Ana
c| Dra.
e| autora
700 1 _ a| Morales, H.
c| Doctora
e| autora
700 1 _ a| Hidalgo, Moisés
e| autor
700 1 _ a| Ferguson, Bruce G.
c| Dr.
d| 1967-
e| autor
700 1 _ a| Rosset, Peter Michael
e| autor
700 1 _ a| Nazar Beutelspacher, Austreberta
c| Dra.
d| 1960-
e| autora
773 0 _
t| Agroecology and Sustainable Food Systems
g| Volumen 43, número 10 (2019), p. 1145-1173
x| 2168-3573
856 4 1 u| https://www.tandfonline.com/doi/abs/10.1080/21683565.2019.1578719
z| Artículo electrónico
902 _ _ a| BG / MM
904 _ _ a| Mayo 2020
905 _ _ a| Artecosur
905 _ _ a| Biblioelectrónica
LNG eng
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Food sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings
García Sempere, Ana (autora)
Morales, H. (autora)
Hidalgo, Moisés (autor)
Ferguson, Bruce G., 1967- (autor)
Rosset, Peter Michael (autor)
Nazar Beutelspacher, Austreberta, 1960- (autora)
Nota: Disponible en línea
Acceso en línea sin restricciones
Contenido en: Agroecology and Sustainable Food Systems. Volumen 43, número 10 (2019), p. 1145-1173. ISSN: 2168-3573
No. de sistema: 60422
Tipo: Artículo
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"Although the possibility of achieving food sovereignty in urban environments is controversial, we believe that food sovereignty is attainable. In this work we propose a methodology for evaluating it, then test that proposal using San Cristóbal de Las Casas as a case study. For this purpose, we used a participatory methodology to construct a system of food-sovereignty indicators for urban settings. After review and validation by participants and a group of experts, that system consisted of 30 indicators. We tested it by using it to survey households in San Cristóbal. We found that the set of 30 indicators is coherent with the principles of food sovereignty, and that it enabled us to reveal the alimentary vulnerability of the city’s families. We hope that the principles that form the basis for the proposed methodology will be applicable when designing instruments for assessing other cities’levels of food sovereignty."


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