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No. de sistema: 000002282

LDR _ _ 00000naa^^22^^^^^za^4500
008 _ _ 160510s2016^^^^nyub^^^fr^^^^z000^0^eng^d
040 _ _ a| ECO
c| ECO
043 _ _ a| n-mx-ja
044 _ _ a| nyu
100 1 _ a| Zizumbo Villarreal, Daniel
c| Doctor
e| autor
245 1 0 a| Pre-Columbian food system in west Mesoamerica
500 _ _ a| Para consultar el capítulo véase el libro con la clasificación 581.610972 E8, en SIBE-Villahermosa
506 _ _ a| Disponible para usuarios de ECOSUR con su clave de acceso
520 1 _ a| The west of the biogeographic region Balsas-Jalisco is considered a center of agricultural origin and plant domestication in the New World; in this region, a complex agro-alimentary system could have generated as far back as the Archaic Period (10000–4400 BP). To date, we ignore the structure and evolution of the system found there by the Europeans in 1522; however, this knowledge is fundamental to understand the high cultural development of the area and to measure the changes produced by the conquest and the subsequent cultural subjugation. We compiled the dishes that could have been elaborated during the Post-Classic Period (900–1521 CE), incorporating archaeological, ethnographic, and ethnobotanical information. The results indicate that the food system in 1522 could have been structured with close to a hundred dishes elaborated with at least 75 wild plants, 19 domesticated or cultivated natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the same species listed since the Archaic Period, produced in the milpa agro-ecosystem. The changes recorded in the food system and the diet, induced by the conquest and heightened in the last 60 years, could partly explain the high levels of decalcification, cholesterol, diabetes, and obesity among the human population native to the study area.
530 _ _ a| Disponible en línea
533 _ _ a| Reproducción electrónica en formato PDF
538 _ _ a| Adobe Acrobat profesional 6.0 o superior
650 _ 4 a| Sistemas alimentarios locales
650 _ 4 a| Plantas comestibles
650 _ 4 a| Hábitos culinarios
650 _ 4 a| Paleobotánica
650 _ 4 a| Etnobotánica
650 _ 4 a| Agroecosistemas
651 _ 4 a| Zapotitlán de Vadillo (Jalisco, México)
700 1 _ a| Colunga García Marín, Silvia Patricia
e| autora
700 1 _ a| Flores Silva, Alondra
e| autora
773 0 _
t| Ethnobotany of Mexico: interactions of people and plants in Mesoamerica / Rafael Lira, Alejandro Casas, José Blancas, editors
d| New York, New York, United States : Springer Science+Business Media 2016
g| páginas 67-82
z| 978-1-4614-6669-7
900 _ _ a| Solicítelo con su bibliotecario/a
902 _ _ a| GOG / MM
904 _ _ a| Mayo 2016
905 _ _ a| Artecosur
905 _ _ a| Biblioelectrónica
906 _ _ a| Producción Académica ECOSUR
LNG eng
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*Solicítelo con su bibliotecario/a
Pre-Columbian food system in west Mesoamerica
Zizumbo Villarreal, Daniel (autor)
Colunga García Marín, Silvia Patricia (autora)
Flores Silva, Alondra (autora)
Nota: Para consultar el capítulo véase el libro con la clasificación 581.610972 E8, en SIBE-Villahermosa.
Nota: Disponible en línea
Disponible para usuarios de ECOSUR con su clave de acceso
Contenido en: Ethnobotany of Mexico: interactions of people and plants in Mesoamerica / Rafael Lira, Alejandro Casas, José Blancas, editors. New York, New York, United States : Springer Science+Business Media 2016. páginas 67-82. ISBN: 978-1-4614-6669-7
Bibliotecas:
Villahermosa
No. de sistema: 2282
Tipo: Capítulo de libro
PDF


Inglés

"The west of the biogeographic region Balsas-Jalisco is considered a center of agricultural origin and plant domestication in the New World; in this region, a complex agro-alimentary system could have generated as far back as the Archaic Period (10000–4400 BP). To date, we ignore the structure and evolution of the system found there by the Europeans in 1522; however, this knowledge is fundamental to understand the high cultural development of the area and to measure the changes produced by the conquest and the subsequent cultural subjugation. We compiled the dishes that could have been elaborated during the Post-Classic Period (900–1521 CE), incorporating archaeological, ethnographic, and ethnobotanical information. The results indicate that the food system in 1522 could have been structured with close to a hundred dishes elaborated with at least 75 wild plants, 19 domesticated or cultivated natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the same species listed since the Archaic Period, produced in the milpa agro-ecosystem. The changes recorded in the food system and the diet, induced by the conquest and heightened in the last 60 years, could partly explain the high levels of decalcification, cholesterol, diabetes, and obesity among the human population native to the study area."

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