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A system-wide approach to supporting improvements in seafood production practices and outcomes

Fiorenza, Micheli | De Leo, Giulio [autor/a] | Shester, Geoff G [autor/a] | Martone, Rebecca G [autora] | Lluch Cota, Salvador E [autor] | Butner, Cheryl [autor/a] | Crowder, Larry B [autor/a] | Fujita, Rod [autor/a] | Gelcich, Stefan [autor/a] | Jain, Monica [autora] | Lester, Sarah E [autora] | McCay, Bonnie [autor/a] | Pelc, Robin [autor/a] | Sáenz Arroyo de los Cobos, María Andrea, 1971- [autor].
Tipo de material: Artículo en línea Artículo en línea Tema(s): Mariscos | Pesca sostenible | Acuicultura | Factores socioeconómicosTema(s) en inglés: Shellfish | Sustainable fisheries | Aquaculture | Socioeconomic factorsDescriptor(es) geográficos: Baja California (México) Nota de acceso: Acceso en línea sin restricciones En: Frontiers in Ecology and the Environment. volumen 12, número 5 (June 2014), páginas 297-305. --ISSN: 1540-9295Número de sistema: 9472Resumen:
Inglés

Environmental certification and consumer awareness programs are designed to create market incentives for implementing fisheries and aquaculture practices that are more sustainable. Typically focused on particular species and activities, such programs have so far triggered few changes to improve seafood sustainability. Here, we present a conceptual, system-wide fisheries and aquaculture certification program designed to recognize and promote change toward more sustainable and resilient seafood production systems. In contrast to previous efforts, this program concentrates on both ecosystems and various human stakeholders, relies on an adaptive management approach (termed "continual improvement") to enhance outcomes, and considers socioeconomic factors. The goal of this program is to support the restoration and maintenance of healthy ecosystem states and thriving human communities as well as the improvement of whole social-ecological systems.

Recurso en línea: http://onlinelibrary.wiley.com/doi/10.1890/110257/epdf
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Acceso en línea sin restricciones

Environmental certification and consumer awareness programs are designed to create market incentives for implementing fisheries and aquaculture practices that are more sustainable. Typically focused on particular species and activities, such programs have so far triggered few changes to improve seafood sustainability. Here, we present a conceptual, system-wide fisheries and aquaculture certification program designed to recognize and promote change toward more sustainable and resilient seafood production systems. In contrast to previous efforts, this program concentrates on both ecosystems and various human stakeholders, relies on an adaptive management approach (termed "continual improvement") to enhance outcomes, and considers socioeconomic factors. The goal of this program is to support the restoration and maintenance of healthy ecosystem states and thriving human communities as well as the improvement of whole social-ecological systems. eng

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