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No. de sistema: 000053981

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008 _ _ 181001s2018^^^^mx^abcof^^^^^z000^0^eng^d
020 _ _ a| 9786078429608
040 _ _ a| ECO
c| ECO
043 _ _ a| n-mx---
a| a-cc---
a| ncgt---
a| nwcu---
044 _ _ a| mx
245 0 0 a| Updates on tropical mushrooms. Basic and applied research
c| José E. Sánchez, Gerardo Mata and Daniel J. Royse, editors
260 _ _ a| San Cristóbal de Las Casas, Chiapas, México
b| El Colegio de la Frontera Sur
c| 2018
300 _ _ a| 227 páginas
b| fotografías, ilustraciones, mapas, retratos
c| 22 centímetros
504 _ _ a| Incluye bibliografía
505 2 _ a| Prologue.. Introduction.. 1 Importance and Potential of Tropical Mushrooms.. Biodiversity and Taxonomy.. 2 tropical species of Agaricus.. 3 an overview of tropical and subtropical species of Agaricus in México.. Cultivation.. 4 development of the straw mushroom sector in China.. 5 Enhanced Production of the Medicinal Mushroom Agaricus Subrufescens Peck.. 6 Artificial Cultivation of the Medicinal Mushroom Sparassis latifolia.. 7 Effect of Soak Time After Harvest on Nutritional Quality of Tremella Fuciformis Dry Product.. 8 Fruit Body Production of Schizophyllum Commune.. 9 Basidiome production of guatemalan strains of Lepista nuda.. 10 Shiitake cultivation on straw: an alternative for Subtropical regions.. Biotechnological Applications.. 11 Auricularia spp.: edible mushroom with broad biotechnological properties.. 12 Antioxidant Activity and Chemical Composition of Grifola Frondosa.. 13 Immunomodulating and antitumor properties of Pleurotus sp. in Cuba.. 14 Cultivation Biotechnology for Volvariella spp. in Mexico: Advances, Challenges and Perspectives.. 15 A Pleurotus spp. hydroalcoholic fraction possess a potent in vitro ovicidal activity against the sheep parasitic nematode Haemonchus contortus.. Perspectives.. Appendix.. 1 Mushrooms mentioned in this book.. 2 Tropical species of Agaricus
505 0 0 t| Importance and potential of tropical mushrooms
r| Daniel J. Royse
g| página 17-22
t| Tropical species of Agaricus
r| Philippe Callac and Jie Chen
g| página 25-38
t| An overview of tropical and subtropical species of Agaricus in Mexico
r| Rosario Medel, Naara Palestina, Gerardo Mata, Luis A. Parra Sánchez
g| página 39-47
t| Development of the straw mushroom sector in China
r| Qi Tan, Mingjie Chen, Meilian Yu and Huanqing He
g| página 51-58
t| Enhanced production of the medicinal mushroom Agaricus subrufescens Peck
r| Diego Cunha Zied and Arturo Pardo-Giménez
g| página 59-70
t| Artificial cultivation of the medicinal mushroom Sparassis latifolia
r| Yanquan Lin, Lu Ma, Donglai Xiao, Chi Yang, Zhenghe Ying, Xiaoling Jiang
g| página 71-85
t| Effect of soak time after harvest on nutritional quality of Tremella fuciformis dry product
r| Lu Zhenghui, Ke Binrong, Peng Dongxiang, Chen Yong-hui, Yu Xinmin, Wang Zesheng
g| página 87-94
t| Fruit body production of Schizophyllum commune
r| Silvia Cappello García, Santa Dolores Carreño Ruiz and Rigoberto Gaitán Hernández
g| página 95-104
t| Basidiome production of guatemalan strains of Lepista nuda
r| María del Carmen Bran, Osberth Morales, Roberto Cáceres, Natalia Gurriarán, Ferdiner González
g| página 105-113
t| Shiitake cultivation on straw: an alternative for subtropical regions
r| Gerardo Mata and Jean-Michel Savoie
g| página 115-134
t| Auricularia spp.: edible mushrooms with broad biotechnological properties
r| José E Sánchez, Lilia Moreno and René H. Andrade
g| página 137-150

505 0 0 t| Antioxidant activity and chemical composition of Grifola frondosa
r| Ma de Lourdes Acosta-Urdapilleta, Gerardo Díaz-Godínez, Maura Téllez Téllez
g| página 151-157
t| Immunomodulating and antitumor properties of Pleurotus sp. in Cuba
r| Humberto J. Morris, Gabriel Llauradó, Yaixa Beltrán, Yamila Lebeque, Pedro L. Batista, Serge Moukha, Isabelle Perraud-Gaime, Nora García, Rosa C. Bermúdez, Maíra Bidart, Paul Cos, Edgar Hernández, José C. Diez
g| página 159-180
t| Cultivation biotechnology for Volvariella spp. in Mexico: advances, challenges and perspectives
r| Dulce Salmones
g| página 181-191
t| A Pleurotus spp. hydroalcoholic fraction possess a potent in vitro ovicidal activity against the sheep parasitic nematode Haemonchus contortus
r| Edgar J. Cuevas-Padilla, Liliana Aguilar-Marcelino, José E. Sánchez, Manasés González-Cortázar, Alejandro Zamilpa-Álvarez, Magaly Huicochea-Medina, Ma. Eugenia López-Arellano, Pedro Mendoza-de-Gives, Víctor M. Hernández-Velázquez, Roberto González-Garduño
g| página 193-211

533 _ _ a| Reproducción electrónica en formato PDF
538 _ _ a| Adobe Acrobat profesional 6.0 o superior
650 _ 4 a| Hongos tropicales
650 _ 4 a| Agaricus
650 _ 4 a| Hongos comestibles
650 _ 4 a| Hongos medicinales
650 _ 4 a| Cultivo de hongos
650 _ 4 a| Biotecnología
651 _ 4 a| México
651 _ 4 a| China
651 _ 4 a| Guatemala
651 _ 4 a| Cuba
700 1 _ a| Sánchez, José E.
e| ed.
n| 55452597200
700 1 _ a| Mata, Gerardo
e| coed.
700 1 _ a| Royse, Daniel Joseph
e| coed.
856 _ _ u| http://aleph.ecosur.mx:8991/F?func=service&doc_library=CFS01&local_base=CFS01&doc_number=000053981&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
y| Documento electrónico
901 _ _ a| Libro con arbitraje
902 _ _ a| GOG / MM
904 _ _ a| Octubre 2018
905 _ _ a| Ecosur
905 _ _ a| Biblioelectrónica
906 _ _ a| Producción Académica ECOSUR
LNG eng
Cerrar
Updates on tropical mushrooms. Basic and applied research / José E. Sánchez, Gerardo Mata and Daniel J. Royse, editors
Sánchez, José E. (ed.)
Mata, Gerardo (coed.)
Royse, Daniel Joseph (coed.)
Editor: San Cristóbal de Las Casas, Chiapas, México : El Colegio de la Frontera Sur, 2018
ISBN: 9786078429608
Descripción: 227 páginas : fotografías, ilustraciones, mapas, retratos ; 22 centímetros
Nota: Incluye bibliografía
No. de sistema: 53981
Tipo: - Libro con arbitraje
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  • Importance and potential of tropical mushrooms / Daniel J. Royse, página 17-22
  • Tropical species of Agaricus / Philippe Callac and Jie Chen, página 25-38
  • An overview of tropical and subtropical species of Agaricus in Mexico / Rosario Medel, Naara Palestina, Gerardo Mata, Luis A. Parra Sánchez, página 39-47
  • Development of the straw mushroom sector in China / Qi Tan, Mingjie Chen, Meilian Yu and Huanqing He, página 51-58
  • Enhanced production of the medicinal mushroom Agaricus subrufescens Peck / Diego Cunha Zied and Arturo Pardo-Giménez, página 59-70
  • Artificial cultivation of the medicinal mushroom Sparassis latifolia / Yanquan Lin, Lu Ma, Donglai Xiao, Chi Yang, Zhenghe Ying, Xiaoling Jiang, página 71-85
  • Effect of soak time after harvest on nutritional quality of Tremella fuciformis dry product / Lu Zhenghui, Ke Binrong, Peng Dongxiang, Chen Yong-hui, Yu Xinmin, Wang Zesheng, página 87-94
  • Fruit body production of Schizophyllum commune / Silvia Cappello García, Santa Dolores Carreño Ruiz and Rigoberto Gaitán Hernández, página 95-104
  • Basidiome production of guatemalan strains of Lepista nuda / María del Carmen Bran, Osberth Morales, Roberto Cáceres, Natalia Gurriarán, Ferdiner González, página 105-113
  • Shiitake cultivation on straw: an alternative for subtropical regions / Gerardo Mata and Jean-Michel Savoie, página 115-134
  • Auricularia spp.: edible mushrooms with broad biotechnological properties / José E Sánchez, Lilia Moreno and René H. Andrade, página 137-150
  • Antioxidant activity and chemical composition of Grifola frondosa / Ma de Lourdes Acosta-Urdapilleta, Gerardo Díaz-Godínez, Maura Téllez Téllez, página 151-157
  • Immunomodulating and antitumor properties of Pleurotus sp. in Cuba / Humberto J. Morris, Gabriel Llauradó, Yaixa Beltrán, Yamila Lebeque, Pedro L. Batista, Serge Moukha, Isabelle Perraud-Gaime, Nora García, Rosa C. Bermúdez, Maíra Bidart, Paul Cos, Edgar Hernández, José C. Diez, página 159-180
  • Cultivation biotechnology for Volvariella spp. in Mexico: advances, challenges and perspectives / Dulce Salmones, página 181-191
  • A Pleurotus spp. hydroalcoholic fraction possess a potent in vitro ovicidal activity against the sheep parasitic nematode Haemonchus contortus / Edgar J. Cuevas-Padilla, Liliana Aguilar-Marcelino, José E. Sánchez, Manasés González-Cortázar, Alejandro Zamilpa-Álvarez, Magaly Huicochea-Medina, Ma. Eugenia López-Arellano, Pedro Mendoza-de-Gives, Víctor M. Hernández-Velázquez, Roberto González-Garduño, página 193-211

Prologue
Introduction
1 Importance and Potential of Tropical Mushrooms
Biodiversity and Taxonomy
2 tropical species of Agaricus
3 an overview of tropical and subtropical species of Agaricus in México
Cultivation
4 development of the straw mushroom sector in China
5 Enhanced Production of the Medicinal Mushroom Agaricus Subrufescens Peck
6 Artificial Cultivation of the Medicinal Mushroom Sparassis latifolia
7 Effect of Soak Time After Harvest on Nutritional Quality of Tremella Fuciformis Dry Product
8 Fruit Body Production of Schizophyllum Commune
9 Basidiome production of guatemalan strains of Lepista nuda
10 Shiitake cultivation on straw: an alternative for Subtropical regions
Biotechnological Applications
11 Auricularia spp.: edible mushroom with broad biotechnological properties
12 Antioxidant Activity and Chemical Composition of Grifola Frondosa
13 Immunomodulating and antitumor properties of Pleurotus sp. in Cuba
14 Cultivation Biotechnology for Volvariella spp. in Mexico: Advances, Challenges and Perspectives
15 A Pleurotus spp. hydroalcoholic fraction possess a potent in vitro ovicidal activity against the sheep parasitic nematode Haemonchus contortus
Perspectives
Appendix
1 Mushrooms mentioned in this book
2 Tropical species of Agaricus


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