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Management practices and diversity of flower visitors and herbaceous plants in conventional and organic avocado orchards in Michoacán, Mexico

Villamil Echeverri, Laura [autora] | Astier Calderón, Marta | Merlin Uribe, Yair [autor] | Ayala Barajas, Ricardo [autor] | Ramírez García, Enrique [autor] | Martínez Cruz, Juan [autor] | Devoto, Mariano [autor] | Gavito, Mayra E [autora].
Tipo de material: Artículo
 en línea Artículo en línea Tipo de contenido: Texto Tipo de medio: Computadora Tipo de portador: Recurso en líneaTema(s): Aguacate | Agricultura orgánica | Agricultura convencional | Polinizadores | Conservación de la diversidad biológicaTema(s) en inglés: Avocado | Organic farming | Conventional farming | Pollinators | Biological diversity conservationDescriptor(es) geográficos: Michoacán de Ocampo (México) Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso En: Agroecology and Sustainable Food Systems. Volumen 42, número 5 (2018), páginas 530-551. --ISSN: 2168-3565Número de sistema: 58794Resumen:
Inglés

Despite alleged advantages of organic over conventional farming, management effects on biodiversity are still little known. We related the diversity of herbs and flower visitors to management indicators in avocado orchards and hypothesized that inputs, practices, and context influence diversity of herbs and flower visitors. Using basic classification units, matrix correlation, and multivariate analysis of variance, we found that low-toxicity insecticides, infrequent herb cutting, and presence of forest areas were related to high biodiversity. Intensification of agricultural management reduced biodiversity both in organic and conventional management type. Our results advocate for an improved, integrative, management classification considering intensification and ecological context, besides input-type criteria.

Recurso en línea: http://dx.doi.org/10.1080/21683565.2017.1410874
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Disponible para usuarios de ECOSUR con su clave de acceso

Despite alleged advantages of organic over conventional farming, management effects on biodiversity are still little known. We related the diversity of herbs and flower visitors to management indicators in avocado orchards and hypothesized that inputs, practices, and context influence diversity of herbs and flower visitors. Using basic classification units, matrix correlation, and multivariate analysis of variance, we found that low-toxicity insecticides, infrequent herb cutting, and presence of forest areas were related to high biodiversity. Intensification of agricultural management reduced biodiversity both in organic and conventional management type. Our results advocate for an improved, integrative, management classification considering intensification and ecological context, besides input-type criteria. eng

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