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No. de sistema: 000059115

LDR _ _ 00000nab^^22^^^^^za^4500
008 _ _ 181112m20189999xx^^r^p^^^^^^z0^^^a0eng^d
040 _ _ a| ECO
c| ECO
044 _ _ a| xx
245 0 0 a| Urban transition toward food sovereignty
506 _ _ a| Disponible para usuarios de ECOSUR con su clave de acceso
520 1 _ a| In cities throughout the world, people are taking steps to develop just, sustainable alternatives to the dominant food system. These initiatives pose questions which, to be answered, require new theoretical approaches. This study makes use of Marx’s concepts of ‘social metabolism’ and ‘metabolic rift’, as well as Altvater’s analysis of forms of capitalist appropriation, in order to understand how current society-nature relationships have given way to a socioeconomic spatial order which makes it difficult to develop just, sustainable food systems. From this theoretical framework, we identify and analyse some key aspects of the urban transition toward food sovereignty.
533 _ _ a| Reproducción electrónica en formato PDF
538 _ _ a| Adobe Acrobat profesional 6.0 o superior
650 _ 4 a| Soberanía alimentaria
650 _ 4 a| Sistemas alimentarios
650 _ 4 a| Agroecología
650 _ 4 a| Ecología social
650 _ 4 a| Política pública
700 1 _ a| García Sempere, Ana
c| Dra.
700 1 _ a| Hidalgo Moratal, Moisés
e| coaut.
700 1 _ a| Morales, H.
c| Doctora
e| coaut.
700 1 _ a| Ferguson, Bruce G.
c| Dr.
d| 1967-
e| coaut.
700 1 _ a| Nazar Beutelspacher, Austreberta
c| Dra.
d| 1960-
e| coaut.
700 1 _ a| Rosset, Peter Michael
e| coaut.
773 0 _
t| Globalizations
g| Vol. 15, no. 3 (April 2018), p. 390-406
x| 1474-774X
900 _ _ a| Solicítelo con su bibliotecario/a
901 _ _ a| Artículo con arbitraje
902 _ _ a| BG / MM
904 _ _ a| Noviembre 2018
905 _ _ a| Artecosur
905 _ _ a| Biblioelectrónica
LNG eng
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*Solicítelo con su bibliotecario/a
Urban transition toward food sovereignty
García Sempere, Ana (autor)
Hidalgo Moratal, Moisés (autor)
Morales, H. (autor)
Ferguson, Bruce G., 1967- (autor)
Nazar Beutelspacher, Austreberta, 1960- (autor)
Rosset, Peter Michael (autor)
Nota: Disponible para usuarios de ECOSUR con su clave de acceso
Contenido en: Globalizations. Vol. 15, no. 3 (April 2018), p. 390-406. ISSN: 1474-774X
No. de sistema: 59115
Tipo: - Artículo con arbitraje
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Inglés

"In cities throughout the world, people are taking steps to develop just, sustainable alternatives to the dominant food system. These initiatives pose questions which, to be answered, require new theoretical approaches. This study makes use of Marx’s concepts of ‘social metabolism’ and ‘metabolic rift’, as well as Altvater’s analysis of forms of capitalist appropriation, in order to understand how current society-nature relationships have given way to a socioeconomic spatial order which makes it difficult to develop just, sustainable food systems. From this theoretical framework, we identify and analyse some key aspects of the urban transition toward food sovereignty."


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