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8 resultados encontrados para: AUTOR: Aguilar Marcelino, Liliana
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1.
Artículo
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This study was aimed at evaluating thein vitroeffect of the edible mushroom (EM) Pleurotus eryngiiagainst the eggs and larvae (L3) of Haemonchus contortus. The evaluation included acetone (AE) and hydroalcoholic (HA) extracts of the following strains: ECS-1138, ECS-1156, ECS-1255, ECS-1258, ECS-1261, ECS-1282, and ECS-1292. The HA extract of the ECS-1255 strain showed thehighest effect on mortality rates of L3 (18.83%) at 20 μg/mL. After subjecting this HA extract to a normal phase chromatography column, five fractions were obtained; fraction F5 (100% MeOH) was the most effective against eggs, with hatching inhibition percentages of 88.77 and 91.87% at 20 and 40 mg/mL, respectively. Gas chromatography-mass spectrometry (GC-MS) subjected this fraction to an acetylation reaction to determine the content of the secondary metabolites. The GC-MSanalysis showed that the F5 fraction was composed of trehalose CAS: 6138-23-4, polyols (L-iditol CAS: 488-45-9, galactitol CAS:608-66-2, D-mannitol CAS: 69-65-8, D-glucitol CAS: 50-70-4, and myoinositol CAS: 87-89-8), adipic acid CAS: 124-04-9, stearic acid CAS: 57-11-4, squalene CAS: 111-02-4, and β-sitosterol CAS: 83-46-5.


2.
Artículo
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In vitro nematocidal activity of commercial fatty acids and β-sitosterol against Haemonchus contortus
Pineda Alegría, Jesús Antonio (autor) ; Sánchez, José E. (autor) ; González Cortázar, Manáses (autor) ; Von Son de Fernex, Elke (autora) ; González Garduño, Roberto (autor) ; Mendoza de Gives, Pedro (autor) ; Zamilpa, Alejandro (autor) ; Aguilar Marcelino, Liliana (autora) ;
Contenido en: Journal of Helminthology Vol. 94, e135 (2020), p. 1-4 ISSN: 1475-2697
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Resumen en: Inglés |
Resumen en inglés

Haemonchus contortusis a haematophagous gastrointestinal nematode (GIN) that causes severe anaemia and even death in small ruminants, negatively impacting the economic viability of farms. Traditionally, this parasite has been controlled with chemical compounds; however, inadequate use of these types of products has favoured the emergence of anthelmintic resistance. Therefore, it is necessary to search for alternatives for GIN control. Previous studies have reported the anthelmintic activity of edible mushroom extracts against H. contortus. A recent study reported that a fraction constituted of different fatty acids and β-sitosterol isolated from the basidiomata of the edible mushroom Pleurotus djamor ECS-123 has ovicidal and larvicidal activity against H. contortus. Thus, this study aimed to assess the anthelmintic activity of the pure molecules: pentadecanoic acid, palmitic acid, β-sitosterol, stearic acid and linoleic acid. For this purpose, an egg-hatching inhibition test was carried out in which the compounds were evaluated individually and in combination at a final concentration of 20 mg mL−¹. Furthermore, larval mortality was assessed using a combination of the five commercial compounds previously mentioned at different concentrations (1.25–20 mg mL−¹). Palmitic acid and stearic acid, in some combinations, inhibited H. contortus egg hatching by 100%. On the other hand, in the larval mortality test, the combination of the five compounds showed dose-dependent behaviour, and 100% mortality was obtained 24 h post-incubation. Pure molecules and their combinations have anthelmintic-like activity against the eggs and larvae of H. contortus.


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4.
- Capítulo de libro con arbitraje
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Gastrointestinal parasitic nematodes cause important economic harm to animal health, seriously affecting the livestock industry. Worldwide, economic losses from nematodiasis is reported at more than USD 10 billion a year in anthelmintic treatments alone in 2013. In Mexico, the livestock industry has reported losses of about $8.902 million Mexican pesos in the zootechnical potential of ruminants that interfere in the profitability of livestock farms. So far, these diseases have been controlled by use of anthelmintic products (AH). In addition, improper use of AH contributes to the imbalance of the environment, as well as an ecotoxicological risk to soil, plants, aquifers and beneficial organisms. In this context, the search for alternative and sustainable complementary methods that reduce the need for use of synthetic products of chemical origin, for example natural derivatives of edible fungi with a nematicidal effect, is evident. The edible fungi Pleurotus spp. possesses nutraceutical and therapeutic properties including their use as anti-parasitic. In the present investigation, in vitro effects of compounds derived from Pleurotus spp. were assessed against various stages of the parasitic nematode Haemonchus contortus. Pleurotus ostreatus had higher nematicidal activity than P. eryngii. The "F" fraction of hydroalcoholic extract of P. ostreatus mycelium showed the highest nematicidal activity (25.29%) with respect to other fractions.

FpMeOH and FMeOH fractions had the highest L4 mortality rate of 84.8 and 100, respectively at 24 and 72 h. The spent mushroom substrates (SMS) of P. djamor had biological activity against H. contortus in its egg stages and L3. Furthermore, such activity is possibly influenced by the composition and/or the type of substrate. EHA-SA11 was lethal against L3 exsheathed with a 45% mortality at 20 mg/ml at 72 h postexposure, but did not affect nematode eggs. In contrast, EHA-SA13 was the most effective against parasite eggs with 100% inhibition starting at 2.5 mg/ml that was determined at CL90= 625 μg/ml. The use of a "nutraceutical" food based on SMS of edible mushroom culture represents a potential method of prevention of nematode infections.


5.
- Libro con arbitraje
Updates on tropical mushrooms. Basic and applied research / José E. Sánchez, Gerardo Mata and Daniel J. Royse, editors
Sánchez, José E. (ed.) ; Mata, Gerardo (coed.) ; Royse, Daniel Joseph (coed.) ;
San Cristóbal de Las Casas, Chiapas, México : El Colegio de la Frontera Sur , 2018
Clasificación: EE/635.8 / U6
Bibliotecas: Campeche , San Cristóbal , Tapachula
Cerrar
SIBE Campeche
ECO040007032 (Disponible)
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SIBE San Cristóbal
ECO010019577 (Disponible)
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SIBE Tapachula
ECO020013831 (Disponible)
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Índice

Prologue
Introduction
1 Importance and Potential of Tropical Mushrooms
Biodiversity and Taxonomy
2 tropical species of Agaricus
3 an overview of tropical and subtropical species of Agaricus in México
Cultivation
4 development of the straw mushroom sector in China
5 Enhanced Production of the Medicinal Mushroom Agaricus Subrufescens Peck
6 Artificial Cultivation of the Medicinal Mushroom Sparassis latifolia
7 Effect of Soak Time After Harvest on Nutritional Quality of Tremella Fuciformis Dry Product
8 Fruit Body Production of Schizophyllum Commune
9 Basidiome production of guatemalan strains of Lepista nuda
10 Shiitake cultivation on straw: an alternative for Subtropical regions
Biotechnological Applications
11 Auricularia spp.: edible mushroom with broad biotechnological properties
12 Antioxidant Activity and Chemical Composition of Grifola Frondosa
13 Immunomodulating and antitumor properties of Pleurotus sp. in Cuba
14 Cultivation Biotechnology for Volvariella spp. in Mexico: Advances, Challenges and Perspectives
15 A Pleurotus spp. hydroalcoholic fraction possess a potent in vitro ovicidal activity against the sheep parasitic nematode Haemonchus contortus
Perspectives
Appendix
1 Mushrooms mentioned in this book
2 Tropical species of Agaricus


6.
Tesis - Maestría
Estudio químico biodirigido de cuerpos fructíferos del hongo comestible: Pleurotus eryngii con actividad nematicida / Julio Cruz Arévalo
Cruz Arévalo, Julio ; Sánchez, José E. (director) ; Aguilar Marcelino, Liliana (co-directora) ; Andrade Gallegos, René Humberto (asesor) ;
Tapachula, Chiapas, México : El Colegio de la Frontera Sur , 2017
Clasificación: TE/579.61632 / C7
Bibliotecas: Tapachula
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SIBE Tapachula
ECO020013669 (Disponible)
Disponibles para prestamo: 1
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Índice | Resumen en: Español |
Resumen en español

La ganadería en México tiene un impacto directo en la producción de alimentos de origen animal como carne y leche para contribuir al consumo nacional, además de beneficios por la generación de empleos directos e indirectos que sirven de sustento para las familias mexicanas. De acuerdo con la FAO (2015), en 2014 se estimó un total de 8, 575,908 cabezas de ovinos; asimismo, en 2015, el atlas agroalimentario nacional registró un inventario de 17.4 millones de ovinos y caprinos; además menciona que el Estado de Chiapas produjo 322, 087 cabezas de ovinos para carne (SIAP, 2016). México posee las condiciones ideales para incrementar su producción y de esta manera satisfacer su demanda de carne y leche de ovino; no obstante, el potencial zootécnico y genético de sus animales se ha visto severamente afectado por factores de manejo de los animales y de los sistemas de producción (Cedillo-Martínez 2012). Entre estos factores se encuentran las enfermedades y las parasitarias son unas de ellas, cuyas consecuencias se ven reflejadas en el deterioro de la salud del ganado con una importante repercusión económica para los productores. Las enfermedades parasitarias causadas por nematodos gastrointestinales (NGI) afectan la salud de los ovinos principalmente en las unidades de producción de tipo extensivo, donde el pastoreo constituye la base de la alimentación. En México, el impacto económico potencial anual en ganado bovino causado por NGI es de $ 445.10 millones de dólares (Rodríguez-Vivas et al., 2017).

Índice

I. Introducción
II. Capítulo de artículo: Molecular synergism between nematicidal compounds produced by Pleurotus eryngii against eggs and infective larvae (L3) of Haemonchus contortus
III. Conclusiones
IV. Literatura citada
V. Anexos


7.
- Capítulo de libro con arbitraje
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Uso biotecnológico de productos obtenidos a partir de Pleurotus spp. en el control de nematodos parásitos de importancia pecuaria
Aguilar Marcelino, Liliana ; Sánchez, José E. (coaut.) ; Mendoza de Gives, Pedro (coaut.) ;
Contenido en: La biología, el cultivo y las propiedades nutricionales y medicinales de las setas Pleurotus spp San Cristóbal de Las Casas, Chiapas, México : El Colegio de la Frontera Sur, 2017 p. 297-309 ISBN:978-607-8429-47-9
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Resumen en: Español | Inglés |
Resumen en español

Los hongos comestibles son un componente tradicional en la dieta de diversas comunidades a nivel nacional y mundial, pues poseen características nutricionales importantes. Estos hongos no solo han sido apreciados como alimentos, sino que tienen una utilidad significativa dentro de la medicina tradicional, ya que poseen compuestos con diferentes propiedades terapéuticas. Dentro de las propiedades medicinales de estos hongos se han identificado las siguientes: antinflamatorios, antihipertensivos, inmunoduladores, antivirales, antimicrobianos, anticancerígenos, antioxidantes, anticolesterolémicos, antialérgicos, insecticidas, antifúngicos y antiparasitarios (nematicidas). En el presente capítulo se ofrece un panorama general de la importancia de los productos obtenidos a partir de los hongos comestibles Pleurotus spp. en el control de nematodos parásitos de interés pecuario. Adicionalmente, se presentan los resultados de una investigación realizada en el Centro Nacional de Investigación Disciplinaria en Parasitología Veterinaria del INIFAP, sobre la obtención de productos de hongos comestibles contra nematodos parásitos de rumiantes. Finalmente, se hace énfasis en las perspectivas del uso de estos hongos.

Resumen en inglés

Edible mushrooms have been regarded as a traditional component with nutritional characteristics in the diet of various communities at global and national levels. These mushrooms have been appreciated not only as food, because they have had an important use in traditional medicine. They possess compounds with different therapeutic properties, anti-microbial, insecticides and anti-parasitic (nematicides) and so on. In this chapter an overview on the importance of products obtained from Pleurotus spp. in the control of parasitic nematodes of livestock interest is presented. Additionally, research done on products from edible mushrooms against parasitic nematodes of ruminants in the National Center for Research in Veterinary Parasitology Disciplinary (INIFAP) is presented.


8.
Capítulo de libro - Memoria en extenso sin arbitraje
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In vitro lethal capability of ten strains of edible mushrooms against Haemonchus contortus (Nematoda) infective larvae
Comans Pérez, R. ; Aguilar Marcelino, Liliana (coaut.) ; Mendoza de Gives, Pedro (coaut.) ; Sánchez, José E. (coaut.) ; López Arellano, Ma. Eugenia (coaut.) ;
Contenido en: Proceedings of 8th international conference on mushroom biology and mushroom products New Delhi, India : World Society for Mushroom Biology and Mushroom Products. Directorate of Mushroom Research, and Mushroom Society of India, 2014 Vol. 2, p. 557-562
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