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2 resultados encontrados para: AUTOR: Flores Silva, Alondra
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1.
Capítulo de libro
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Pre-Columbian food system in west Mesoamerica
Zizumbo Villarreal, Daniel (autor) ; Colunga García Marín, Silvia Patricia (autora) ; Flores Silva, Alondra (autora) ;
Disponible en línea
Contenido en: Ethnobotany of Mexico: interactions of people and plants in Mesoamerica / Rafael Lira, Alejandro Casas, José Blancas, editors New York, New York, United States : Springer Science+Business Media 2016 páginas 67-82 ISBN:978-1-4614-6669-7
Bibliotecas: Villahermosa
Cerrar
SIBE Villahermosa
2381-30 (Disponible)
Disponibles para prestamo: 1
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Resumen en: Inglés |
Resumen en inglés

The west of the biogeographic region Balsas-Jalisco is considered a center of agricultural origin and plant domestication in the New World; in this region, a complex agro-alimentary system could have generated as far back as the Archaic Period (10000–4400 BP). To date, we ignore the structure and evolution of the system found there by the Europeans in 1522; however, this knowledge is fundamental to understand the high cultural development of the area and to measure the changes produced by the conquest and the subsequent cultural subjugation. We compiled the dishes that could have been elaborated during the Post-Classic Period (900–1521 CE), incorporating archaeological, ethnographic, and ethnobotanical information. The results indicate that the food system in 1522 could have been structured with close to a hundred dishes elaborated with at least 75 wild plants, 19 domesticated or cultivated natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the same species listed since the Archaic Period, produced in the milpa agro-ecosystem. The changes recorded in the food system and the diet, induced by the conquest and heightened in the last 60 years, could partly explain the high levels of decalcification, cholesterol, diabetes, and obesity among the human population native to the study area.


2.
Libro
Los mamíferos silvestres de México / Gerardo Ceballos y Gisselle Oliva (coordinadores)
Ceballos, Gerardo (coordinador) ; Oliva, Gisselle (coordinadora) ;
Distrito Federal, México : Comisión Nacional para el Conocimiento y Uso de la Biodiversidad :: Fondo de Cultura Económica , 2005
Clasificación: 599.0972 / M5
Bibliotecas: Campeche , San Cristóbal
Cerrar
SIBE Campeche
ECO040003175 (Disponible)
Disponibles para prestamo: 1
Cerrar
SIBE San Cristóbal
ECO010012031 (Disponible)
Disponibles para prestamo: 1